| 1. | Juice of fruits and vegetables - determination of free amino acid
游离氨基酸含量的测定 |
| 2. | Tea - determination of free amino acids content
茶游离氨基酸总量测定 |
| 3. | Determination of free amino acids content
游离氨基酸测定 |
| 4. | High performance liquid chromatographic determination of dissolved free amino acids in seawater
高效液相色谱法测定海水中溶解态游离氨基酸 |
| 5. | Serum free amino acid was measured before and after the treatment
结果：经碳酸盐透析后，患者血浆大多数游离氨基酸和总氨基酸含量显著降低。 |
| 6. | The dialysis with balancing amino acids might be useful to prevent part loss of serum free amino acid
结论：平衡型氨基酸透析液能减少血中部分氨基酸的丢失。 |
| 7. | Influence of licorice root extract by - droduct on pig s fattening and content of muscular free amino acids in compond additive
甘草浸膏副产品复方添加剂对猪肥育效果 |
| 8. | Fruit and vegetable juices - determination of the free amino acids content - liquid chromatographic method ; german version en 12742 : 1999
果汁和蔬菜汁.游离胺基酸含量的测定.液体光谱法 |
| 9. | Pre - column derivatization and rp - hplc determination of free amino acids in plasma and its application in inborn aminoacidopathies sreening
血浆游离氨基酸的柱前衍生反相高效液相色谱分析及其在临床检测中的应用 |
| 10. | Impact of cardiopulmonary bypass on free amino acid spectrum in plasma for patients with prosthetic valve replacement during the perioperative period
体外循环对心脏瓣膜置换术患者围术期血浆游离氨基酸谱的影响 |
